| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Canadian | Icing, Halloween | 2 | Cups |
INGREDIENTS
| 1 | c | Granulated sugar |
| 3 | tb | Water |
| 1 | Egg white | |
| pn | Cream of tartar | |
| pn | Salt | |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
in top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened. [Icing can be stored for up to 3 days.] Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Buy into the firm foundation – Jesus!”