CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Snacks, Popcorn, Halloween |
10 |
Cups |
INGREDIENTS
8 |
c |
Popcorn |
1/2 |
c |
Salted pumpkin seeds |
1/2 |
c |
Dried cranberries or raisins |
1/2 |
c |
Banana chips;broken into |
|
|
Pieces |
1 1/2 |
c |
Sugar |
1/2 |
c |
Corn syrup |
1/4 |
c |
Water |
1/4 |
c |
Butter |
1 |
ts |
Vanilla |
INSTRUCTIONS
In large buttered bowl, combine first 4 ingredients; set aside.
In medium saucepan combine sugar, corn syrup and water; bring to a boil.
Cook, covered 3 minutes. Uncover and cook, without stirring, until mixture
reaches hard-ball stage (260 F), 4 - 5 minutes.
Add butter and vanilla; cook, stirring 1 minute. Pour over popcorn
mixture; toss quickly to coat. Turn mixture out onto greased baking sheet
and spread using buttered hands.
Cool and break into pieces. Source: Vancouver Sun Oct 26\94
From the collection of Karen Deck
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 21:50:16 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”