Name: Halloween Truffles
Ingredients: 14 oz Wilton candy melts; Halloween mini baking and pa; Candy cups; Wilton mini pumpkins icing; 1/2 c Whipping cream

[The devil] is always “going about as a lion seeking whom he may devour.” An unseen enemy, he is always near us, about our path and about our bed, and spying out all our ways. A “murderer and a liar” from the beginning, he labors night and day to cast us down to hell. Sometimes by leading into superstition, sometimes by suggesting infidelity, sometimes by one kind of tactics and sometimes by another, he is always carrying on a campaign against our souls… The strong man armed will never be kept out of our hearts without a daily battle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	1	Servings

INGREDIENTS

14	oz	Wilton candy melts
		Halloween mini baking and pa
		Candy cups
		Wilton mini pumpkins icing
1/2	c	Whipping cream

INSTRUCTIONS

Recipe by: Wilton Booklet Chop candy melts coarsely; set aside. Place cream
in a small saucepan over medium heat and bring to a boil, stirring
constantly. Once cream reaches a boil, remove from heat; add chopped
coating and cover pan. Let stand approximately 5 minutes, or until coating
has melted. Stir until smooth and creamy. Refrigerate until firm. Roll into
rounds. Truffles may be rolled in a variety of coatings, such as cocoa,
coconut or chopped nuts. Place in Halloween Baking cups or pipe directly
into candy cups. To pipe, refrigerate truffle mixture just until it holds
the shape when spooned. Place in a decorating bag fitted with tip 21. Add
mini pumpkin icing decorations.
Posted to EAT-L Digest 22 Jul 96
Date:    Tue, 23 Jul 1996 18:44:58 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“For those who trust in God, there is always HOPE!”