Name: Halls-A Salsa
Ingredients: By Bill Hall, -jfbv53a; 1 qt Habaneros, with seeds; 2 qt Jalapenos, with seeds; 1 Cayenne, with seeds; 1 qt Tomatillos, husked; 1 Garlic, head, peeled; 1 c Cilantro, fresh; 1/4 c Basil, fresh; 1 c White vinegar; Salt to taste; Corn starch, to thicken

As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Southwest, Chile, Salsa	6	Servings

INGREDIENTS

		By Bill Hall, -jfbv53a
1	qt	Habaneros, with seeds
2	qt	Jalapenos, with seeds
1		Cayenne, with seeds
1	qt	Tomatillos, husked
1		Garlic, head, peeled
1	c	Cilantro, fresh
1/4	c	Basil, fresh
1	c	White vinegar
		Salt to taste
		Corn starch, to thicken

INSTRUCTIONS

Mix corn starch in vinegar. Grind all other ingredients together. Add corn
starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put
in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for
pints From: Nancy Berry <nlberry@prodigy.net> Date: Sun, 02 Feb 1997
09:14:43 -0800
Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray <waltgray@mnsinc.com> on
Apr 29, 1997

A Message from our Provider:

“Have you thanked God today?”