| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chile, Salsa, Southwest |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Habaneros, with seeds |
| 2 |
qt |
Jalapenos, with seeds |
| 1 |
|
Cayenne, with seeds |
| 1 |
qt |
Tomatillos, husked |
| 1 |
|
Garlic, head peeled |
| 1 |
c |
Cilantro, fresh |
| 1/4 |
c |
Basil, fresh |
| 1 |
c |
White vinegar |
|
|
Salt to taste |
|
|
Corn starch, to thicken |
INSTRUCTIONS
Mix corn starch in vinegar. Grind all other ingredients together. Add
corn starch-vinegar mixture and bring to a boil and simmer for 5
minutes and put in clean jars and process for 5 minutes for 8 oz jars
and 10 minutes for pints Converted by MM_Buster v2.0l.
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