Name: Halouvas with Walnuts
Ingredients: 250 g Semolina; (9oz); 75 ml Corn oil; (2 1/2fl oz); 1 l Hot water; (1 3/4 pints); 250 g Walnuts; chopped (9oz); 100 ml Honey; (3 1/2fl oz); 150 g Caster sugar; (5 1/2oz); 1 tb Rose water; 1/2 ts Ground cinnamon; 8 Walnut halves

Sometimes people are careless and speak disparagingly of all human righteousness, as if there were no such thing that pleased God. They often cite Isaiah 64:6 which says our righteousness is as filthy rags. It is true – gloriously true – that none of God’s people, before or after the cross, would be accepted by an immaculately holy God if the perfect righteousness of Christ were not imputed to us (Romans 5:19; 1 Corinthians 1:30; 2 Corinthians 5:21). But that does not mean that God does not produce in those “justified” people (before and after the cross) an experiential righteousness that is not “filthy rags.” In fact, He does; and this righteousness is precious to God and is required, not as the ground of our justification (which is the righteousness of Christ only), but as an evidence of our being truly justified children of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Food, From, The, Village	8	servings

INGREDIENTS

250	g	Semolina; (9oz)
75	ml	Corn oil; (2 1/2fl oz)
1	l	Hot water; (1 3/4 pints)
250	g	Walnuts; chopped (9oz)
100	ml	Honey; (3 1/2fl oz)
150	g	Caster sugar; (5 1/2oz)
1	tb	Rose water
1/2	ts	Ground cinnamon
8		Walnut halves

INSTRUCTIONS

Heat a large saucepan until hot, add the corn oil and continue to heat
until hot. Pour in the semolina and cook, stirring all the time, for 5
minutes until lightly toasted. Pour on the hot water, continuing to stir
and bring to the boil. Turn the heat down and simmer for a few minutes
before adding the remaining ingredients, continuing to stir all the time.
Cook for 10 minutes until thickened and all the liquid is absorbed.
Spoon into 8 lightly oiled ramekins or dariole moulds. Allow to cool
slightly before placing in the fridge to chill, preferably overnight. Turn
out onto a plate and serve garnished with walnut halves. Note: cream is
sometimes served with this dish.
Converted by MC_Buster.
Per serving: 321 Calories (kcal); 26g Total Fat; (69% calories from fat);
8g Protein; 19g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges:
1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4
1/2    Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.

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