Name: Halushka
Ingredients: 1 Egg; Salt; Flour; 1 Stick butter (not margarine); 1 lg Onion; 1/2 c Dry cottage cheese

What the church lacks today is not quantity but quality in her pulpits. A strong case can be made that we presently have too many men in pastoral ministry; too many who have taken the mantle of leadership upon themselves without having been selected and formed by God for that purpose. They preach, but not with power and often not with truth; they lead, but not from the platform of a life of godliness, holiness, and prayer; and slowly these men are changing the face of pastoral leadership. What once was a ministry of humble dependence upon God and his Word is more and more becoming a position of power and influence dependent upon marketing strategies, programming innovations, and an increasing infatuation with technology and culture. The image of a pastor as a servant-teacher is fast being replaced with that of a Chief Executive Officer whose knowledge of modern organizational theory and communication technique is more highly prized than his commitment to praying and preaching.

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese	4	Servings

INGREDIENTS

1		Egg
		Salt
		Flour
1		Stick butter (not margarine)
1	lg	Onion
1/2	c	Dry cottage cheese

INSTRUCTIONS

From: [email protected] (Holly Francis)
Date: 20 Sep 1995 11:15:02 -0600
In medium bowl, whisk the egg until frothy.  Stir in a little salt and
enough flour to make a stiff dough.  Fill a medium pan with water; bring to
a boil. Drop half-teaspoon-size lumps of dough into the boiling water; let
cook several minutes and remove to drain on paper towel. Continue with rest
of dough.
Melt the stick of butter in a large skillet.  Chop the onion and cook in
the butter until the onion is soft.
When ready to serve, stir cooked dumplings into the butter/onion mixture.
Stir in about 1/2 cup dry cottage cheese and heat very slightly.  Serve
immediately!
Cautions:  If you try to substitute regular cottage cheese for the dry, the
mixture will still taste good but look awful!  The higher fat content
causes the dish to get real stringy looking. Also, if you heat it up too
much after you add the cottage cheese or let this sit before serving it
also gets stringy.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Practice Safe Sex: get Married and be faithful!”