| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Candies, Greek, Ethnic |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 2/3 |
c |
Milk |
| 2/3 |
c |
Sesame Tahini |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few seconds and pour quickly into a buttered
pan.
From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel
Books, New York.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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