Halvas Moraitikos (halvah Moraitikos)

A. Scriptures about God’s effecting conception: Gen. 29:31 – “the Lord opened her (Leah’s) womb” Gen. 30:22 – “God opened her (Rachel's) womb” Judges 13:3-5 – “committed to God from the womb” Ruth 4:13 – “the Lord gave her conception” Luke 1:15 – “filled with Holy Spirit while yet in his mother's womb” B. Scriptures about God's involvement in forming unborn: Job 10:8-12 – “God knit me together with bones and sinews and granted me life” Psalm 127:3 – “the fruit of the womb is a reward” Psalm 139:13-16 – “God weaved me in my mother's womb” Eccl. 11:5 – “bones are formed in the womb of the pregnant woman” Isa. 49:1,5 – “the Lord called Me from the womb...formed Me from the womb” Jere. 1:5 – “before I formed you in the womb I knew you; before you were born I consecrated you” Luke 1:15 – “filled with Holy Spirit while yet in his mother’s womb” Luke 1:39-44 – “the baby leaped in my womb for joy” Gal. 1:15 – “set me apart from my mother's womb, and called me through grace” C. Scriptures to consider about alleged “sacredness” or “sanctity” of human life: Gen. 1:26,27 – “God said, ‘Let us make man in our image’” Psalm 8:3-8 – “God made man a little lower than God” D. Scriptures to consider if abortion is murder: Gen. 9:6 – “whoever sheds man’s blood, by man shall his blood be shed” Exod. 20:13 – “you shall not murder” Exod. 23:7 – “do not kill the innocent or the righteous” Prov. 6:17 – “God hates hands that kill innocent blood” Amos 1:13,14 – “God punished those who ripped open the pregnant women of Gilead” I Peter 4:15 – “do not let any of you suffer as a murderer”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Desserts, Greek	6	Servings

INGREDIENTS

3/4	c	Blanched almonds
6	c	Water
1	c	Butter
2 1/2	c	Sugar
2	c	Farina, Cream of Wheat
2	T	Cinnamon
3	T	Sugar

INSTRUCTIONS

Chop almonds except 6 or 8.  Put the water, butter and sugar into a
wide pot, mix well to dissolve sugar. Bring to boil, then add farina.
Stir the mixture rapidly to prevent its sticking and forming lumps.
Simmer over low heat until it thickens, stirring constantly. Add
chopped almonds and half of the cinnamon; stir well. Pour into
butttered pan, spreading mixture evenly.  Cool, and score into  squares
or diamonds. Put a whole almond on each piece. Bake in 350 F.  oven for
15 min. Remove from oven. Sprinkle with cinnamon and the 3  tb. sugar.
Cool; cut and serve. Serves 6 to 8.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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