Halvas Tou Fourno (baked Halvah)

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Greek	Desserts, Greek	6	Servings

INGREDIENTS

3	c	Farina, Cream of Wheat
1	t	Cinnamon
1	c	Butter
4		Eggs, separated
1	c	Sugar
1/2	c	Slivered almonds, blanched
2 1/2	c	Sugar
3	c	Water
		Piece of stick cinnamon
		2 or 3 whole cloves
		min.

INSTRUCTIONS

Mix farina with cinnamon and set aside.  Cream butter in a bowl. In
another bowl, beat egg yolks with the sugar until thick. Add to the
butter and beat very well. Beat egg whites until stiff. Then fold
alternately with the farina into the butter-egg mixture. Add almonds;
mix gently. Put into a buttered pan. Bake in preheated 350 F. oven for
Prepare syrup by boiling all of the ingreds. for abt. 8 min. Remove
and discard cinnamon and cloves. Pour syrup over hot halvah. Cool,
serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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