Name: Ham a la King
Ingredients: 2 tb Butter or margarine; 1/4 c Green pepper; diced; 3 tb Green onion; sliced; 1 c Sliced fresh mushrooms; 10 oz Pkg. frozen peas; cooked/drained; 2 c Fully cooked ham; cubed; 3/4 c Dry mustard; 1/2 ts Salt; 3 Hard-cooked eggs; coarsely chopped; 10 oz Pkg. frozen puff pastry shells; baked; 1/4 c Butter or margarine; 1/4 c All-purpose flour; 1/4 ts Salt; 1 ds White pepper; 2 c Milk

Seeking mortification of sin just to quiet the soul and find relief from the torment of the conscience, all the while neglecting to deal with the root cause of sin, is a result of self-love. Men are diverted from coming to God this way. This is of the most common deception in which men ruin their souls. They seek to apply themselves to victory over the troubling sin but do not allow their conviction to lead them to the gospel. They perish in their 'reformation'.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bobbie – no, Eggs, Filo/puff p, Ham, Main dishes	6	Servings

INGREDIENTS

2	tb	Butter or margarine
1/4	c	Green pepper; diced
3	tb	Green onion; sliced
1	c	Sliced fresh mushrooms
10	oz	Pkg. frozen peas; cooked/drained
2	c	Fully cooked ham; cubed
3/4	c	Dry mustard
1/2	ts	Salt
3		Hard-cooked eggs; coarsely chopped
10	oz	Pkg. frozen puff pastry shells; baked
1/4	c	Butter or margarine
1/4	c	All-purpose flour
1/4	ts	Salt
1	ds	White pepper
2	c	Milk

INSTRUCTIONS

WHITE SAUCE
In a skillet, melt butter over Medium heat. Add the green pepper, onions
and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and
salt; heat through. Gently stir in eggs; set aside. For sauce, melt the
butter in a saucepan. Add flour, salt and pepper, stir to make a smooth
paste. Add the milk all at once; cook and stir until thickened and bubbly.
Cook and stir 1 minute more. Add ham mixture and heat through. Serve in
pastry shells. Yield: 6 servings. Submitted by Doris Christman, Middletown,
Pennsylvania who says her aunt gave her this recipe which is great for
using leftover ham. She has served it several times for company and someone
always asks for the recipe. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home's Quick Cooking magazine, Extra, Mar/Apr. '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 25, 1998

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