Name: Ham and Apple Crepes
Ingredients: 3 Eggs -- well beaten; 3/4 c Milk; 2/3 c All-purpose flour; 1/4 c Chopped onion; 2 tb Sweet green peppers --; Seeded and minced; 1/4 c Celery -- chopped; 2 md Green apples -- peeled,; Cored, chop; 1/2 c All-purpose flour; 1 c Chicken broth; 1 c Light cream; 1 ts Curry powder; 2 c Cooked ham -- diced; 6 tb Butter

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Meats		Main, Dishes	6	Servings

INGREDIENTS

3		Eggs — well beaten
3/4	c	Milk
2/3	c	All-purpose flour
1/4	c	Chopped onion
2	tb	Sweet green peppers —
		Seeded and minced
1/4	c	Celery — chopped
2	md	Green apples — peeled,
		Cored, chop
1/2	c	All-purpose flour
1	c	Chicken broth
1	c	Light cream
1	ts	Curry powder
2	c	Cooked ham — diced
6	tb	Butter

INSTRUCTIONS

Beat eggs, milk, and flour until smooth, with a consistency similar to
heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2
tablespoons batter, rotating pan to coat bottom evenly. Cook until outer
edge of crepe is brown; remove from pan, turn, and brown other side. Make
crepes until all batter is used. Melt butter. Saute onion, celery, green
pepper, and apples, stirring until tender. Sprinkle with flour; stir, and
cook one minute. Gradually stir in chicken broth, cream, and curry powder.
Cook, stirring, until sauce boils; fold in ham. Cool slightly, and spoon
1/4 cup filling on each crepe. Roll up and place in heavily buttered
shallow casserole. Bake at 400 degrees for 15-20 minutes.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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