| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Asparagus, Bobbie – no, Ham, Main dishes, Nuts | 5 | Servings | |
INGREDIENTS
| 1 | lb | Fresh asparagus |
| 10 | Fully cooked ham, 1/8" thick | |
| 1 | 10 3/4 ounce cream of | |
| celery soup undiluted | ||
| 1/4 | c | Milk |
| 3 | T | Sliced almonds |
INSTRUCTIONS
In a skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain well. Roll each slice of ham arund two to three asparagus spears. Place ham rolls, seam side down in a greased 11x7x2" baking dish. Combine soup and milk and pour over ham rolls. Top with almonds. Cover and Microwave on High for 3-5 minutes or until bubbly. Yield: 5 servings. Note: Great for leftover holiday ham. Submitted by Grace Andrew, Grand Rapids, Michigan MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home 30-Minute Cookbook, p. 150 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 09, 1998
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