| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sainsbury’s, Sainsbury5 | 4 | servings | |
INGREDIENTS
| 125 | g | Plain flour; (4oz) |
| 1 | pn | Salt |
| 1 | Egg; size 3 | |
| 300 | ml | Milk; (1/2 pint) |
| 1 | 200 gram car full fat soft cheese; (7oz) | |
| 125 | g | Ham; chopped (4oz) |
| 2 | Bananas; peeled and sliced | |
| 2 | tb | Freshly chopped parsley |
| Salt and freshly ground black pepper | ||
| 50 | g | Grated mozzarella cheese; (2oz) |
| Freshly chopped parsley |
INSTRUCTIONS
FOR THE FILLING FOR THE TOPPING To make the pancakes, place the flour, salt, egg and milk in a bowl and beat well. Pour a little batter into a non-stick frying pan until the batter coats the bottom of the pan. Cook for 1-2 minutes, loosen the edges and cook other side for further 1-2 minutes or until golden brown. Continue to make 6-8 pancakes. Mix all the filling ingredients together, divide between each pancake, roll up and place in an ovenproof dish. Sprinkle with the cheese and place in a preheated oven 200 C, 400 F, Gas Mark 6 for 10-15 minutes, until golden. Sprinkle with the parsley and serve. Converted by MC_Buster. NOTES : A delicious savoury pancake, ideal served for a light lunch. Converted by MM_Buster v2.0l.
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