| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Casseroles, Microwave | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Broccoli Pieces; fresh or frozen |
| 1 | tb | Water |
| 1 | lb | Cooked Ham; cut in 1/2" cubes |
| 1/2 | c | Onion; Minced |
| 3 | c | Cooked Rice |
| 1 | c | Cheddar Cheese; Grated |
| 4 | Eggs; Beaten | |
| 1 | cn | Cream of chicken soup |
| 1/4 | ts | Pepper |
| 1 1/2 | ts | Prepared mustard |
| 6 | generous servings. |
INSTRUCTIONS
1. Place broccoli and water in a 2 quart casserole. Cover. 2. Microwave at high (100%) until tender-crisp, 5 to 6 minutes. 3. In a large bowl combine broccoli, ham, onions, rice and half the cheese. 4. Blend eggs, soup and seasoning. Stir into rice mixture. 5. Turn mixture into a 2 quart casserole. 6. Microwave at medium high (70%) until firm around edge, 10 to 1 2 minutes. 7. Sprinkle with remaining cheese. 8. Microwave at medium high (70%) until cheese melts, 3 to 4 minutes. Makes Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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