Name: Ham and Broccoli Casserole
Ingredients: 4 sl Fully cooked ham; 1 bn Fresh broccoli; (or 1 package frozen spears); 1 c Herb-seasoned stuffing mix; 1 cn Cream of chicken soup; (10oz); 1 Soup can milk; 4 sl Swiss cheese; Paprika; Chopped toasted pecans

In the long story of the Church, after the days of the apostles, wherever the phenomenon of glossolalia has appeared it has been looked upon as heresy. Glossolalia mostly has been confined to the nineteenth and twentieth centuries. But wherever and however its appearance, it has never been accepted by the historical churches of Christendom. It has been universally repudiated by these churches as a doctrinal and emotional aberration.

W.A. Criswell

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Casserole, Ham	4	Servings

INGREDIENTS

4	sl	Fully cooked ham
1	bn	Fresh broccoli; (or 1 package frozen spears)
1	c	Herb-seasoned stuffing mix
1	cn	Cream of chicken soup; (10oz)
1		Soup can milk
4	sl	Swiss cheese
		Paprika
		Chopped toasted pecans

INSTRUCTIONS

Place ham slices in bottom of greased 13 X 9 inch baking dish. Prepare
broccoli by parboiling until tender in small amount of salted water. Layer
broccoli over ham slices. Spoon about 1/4 cup stuffing mix over each
ham/broccoli slice. Combine soup with milk and pour over all. Top with
sliced cheese. Bake at 350 degrees 25 - 30 minutes or until hot and bubbly.
Remove from oven, dust with paprika and sprinkle with pecans.
NOTES : Creative Cooking with Pecans
Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"
<lbrandau@intrnet.net> on Dec 20, 1997

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