| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Meat |
6 |
Servings |
INGREDIENTS
| 12 |
sl |
Boiled ham; thin |
| 6 |
sl |
Swiss cheese; 1-oz each |
| 1 |
pk |
(10-oz) frozen broccoli spears; thawed and drained |
| 1 |
pk |
(1-oz) white sauce mix |
| 1 1/2 |
c |
Milk |
| 1 |
cn |
(2.8-oz) French fried onions; divided |
| 1/4 |
ts |
Basil |
| 1/8 |
ts |
Ground black pepper |
INSTRUCTIONS
1. Heat oven to 350 degrees.
2. Place two slices ham on each slice cheese. Place broccoli spears on one
end of slice and roll up; place broccoli rolls seam side down in lightly
greased, shallow baking dish.
3. Prepare white sauce according to package directions, using milk.
4. Stir in 2/3 can onions and seasonings. Pour sauce over ham rolls.
5. Bake, covered, for 25 minutes.
6. Top with remaining onions. Bake, uncovered, 5 minutes longer or until
onions are golden brown.
7. Serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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