| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Meat | 6 | Servings |
INGREDIENTS
| 12 | Boiled ham, thin | |
| 6 | Swiss cheese, 1-oz each | |
| 1 | 10-oz frozen broccoli | |
| spears thawed and | ||
| drained | ||
| 1 | 1-oz white sauce mix | |
| 1 1/2 | c | Milk |
| 1 | 2.8-oz French fried | |
| onions divided | ||
| 1/4 | t | Basil |
| 1/8 | t | Ground black pepper |
INSTRUCTIONS
Heat oven to 350 degrees. Place two slices ham on each slice cheese. Place broccoli spears on one end of slice and roll up; place broccoli rolls seam side down in lightly greased, shallow baking dish. Prepare white sauce according to package directions, using milk. Stir in 2/3 can onions and seasonings. Pour sauce over ham rolls. Bake, covered, for 25 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer or until onions are golden brown. Serve. READER'S DIGEST From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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