Name: Ham and Cauliflower Hot Dish
Ingredients: 4 c Cut up cauliflower; (or broccoli); 1/4 c Margarine or butter; 1/3 c All-purpose flour; 1 c Milk; 4 oz Sharp American cheese; cubed; 1/2 c Dairy sour cream; 2 c Fully cooked ham; cubed; 1 cn (3 oz.) sliced mushrooms; drained (opt); 1 c Soft bread crumbs; 1 tb Margarine or butter; melted

Take a look, then, at what you are presenting to men and ask what kind of man you will attract. If you are relying on charm and outward beauty, setting them forth in your dress and flirtatious conduct, then realize that it is only the foolish man who will fall into your trap. Especially if you are loud or contentious, realize that the Bible specifically warns men against falling for you. The godly man, the man who will make a loving and faithful husband, sees you and turns away. How much better for you to trust the Lord and cultivate those spiritual beauties that are calculated to draw a man of godly character and real wisdom and, better still, that are certain to make you precious in the sight of our loving Lord and God (Richard and Sharon Phillips).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Pork &, Ham	4	Servings

INGREDIENTS

4	c	Cut up cauliflower; (or broccoli)
1/4	c	Margarine or butter
1/3	c	All-purpose flour
1	c	Milk
4	oz	Sharp American cheese; cubed
1/2	c	Dairy sour cream
2	c	Fully cooked ham; cubed
1	cn	(3 oz.) sliced mushrooms; drained (opt)
1	c	Soft bread crumbs
1	tb	Margarine or butter; melted

INSTRUCTIONS

Cook cauliflower in small amount of boiling salted water, cover until
crisp-tender, drain well. Remove from pan. Melt 1/4 cup margarine or butter
in same saucepan. Stir in flour. Add milk all at once. Cook and stir until
mixture is very thick and begins to bubble. Add cheese and sour cream, cook
and stir over low heat until cheese is melted.
Stir in ham, mushrooms and cooked vegetables. Turn into a 2 quart
casserole. Combine bread crumbs and 1 tablespoon melted margarine or
butter, sprinkle on top of casserole. Bake uncovered in a 350 degree oven
for 40 minutes. Makes 6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998

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