| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Bread | 12 | Servings |
INGREDIENTS
| 1 1/2 | ts | Active dry yeast |
| 2 1/2 | ts | Sugar |
| 3 | tb | Chopped ham pieces |
| 1/4 | c | Grated Swiss cheese |
| 5 | ts | Dehydrated minced onion |
| 1/2 | c | Grated Cheddar cheese |
| 1 | ts | Paprika |
| 5 | ts | Grated Parmesan cheese |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Salt |
| 1 3/4 | c | Bread flour |
| 5 | ts | Butter |
| 4 1/2 | oz | Warm milk |
INSTRUCTIONS
Date: Tue, 13 Feb 1996 11:44:26 -0800 From: Sally Eisenberg <sparky@netgate.net> For Panasonic/National machines, use 3 teaspoons of yeast for 1 1/2 pound loaf. The top of this bread may fall during baking due to the high liquid content. Use light crust setting, as crust will be somewhat darker than usual, due to cheese in the recipe. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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