| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Cheese, Lhj, Not sent, Pizza, Italian | 1 | Servings |
INGREDIENTS
| 1 | Container; (15-oz) ricotta cheese | |
| 1/4 | ts | Freshly ground pepper |
| 1 | lb | Prepared fresh or frozen pizza dough; thawed |
| 8 | oz | Sliced baked ham |
INSTRUCTIONS
1. Line large sieve with coffee filters or cheesecloth and place in large bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in pepper. 2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat oven to 425¡F. Lightly grease two jelly-roll pans. 3. Place dough onto lightly floured surface. Divide into 4 equal pieces; shape each into a ball. Roll each ball into a 7-inch circle. Divide ham evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta over ham. Fold circles in half and press edges with tines of a fork. Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to 20 minutes, switching pans halfway through, until lightly browned. Makes 4 servings. Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of difficulty: Easy NOTES : Forget about ordering in! These hearty stuffed "pizzas," filled with smoky baked ham and ricotta cheese, are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough--readily available in the refrigerated or frozen-food sections of the supermarket. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Lisa Minor <[email protected]> on Mar 9, 1998
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”