Ham And Cheese Chicken Rolls

It’s effortless just to watch believers self-destruct spiritually and do nothing about it. It’s effortless to do nothing and watch a relationship with others that took years to develop just vanish in a matter of days. Few enjoy confronting others or the often hostile responses from hard hearts we often receive in return, but confronting others with the right spirit is the evidence of our love and according to Scripture it is something that must not be neglected. “Faithful are the wounds of a friend” (Pr. 27:6).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs	Swiss	Cheese, Poultry	4	Servings

INGREDIENTS

4		Boneless skinless chicken
		Breast halves
4		Ham slices, extra lean
4		Swiss cheese slices, very
		Thin
1/4	c	All-purpose flour
1	ds	Salt
1/4	t	Black pepper, fresh
		Ground
1/4	t	Lemon pepper, optional
1/2	c	Soft bread crumbs
1		Egg
2 1/2	T	Canola oil, or peanut

INSTRUCTIONS

Skin the chicken breasts and pound to 1/4 inch between sheets of waxed
paper. 2. Lay one slice of fully cooked thin ham on chicken, then one
slice of very thin Swiss cheese. Roll up very carefully; secure with
wet toothpicks or tie twine around tightly. Unwaxed dental floss  makes
a good tie. 3. Mix the flour, pepper, salt and lemon-pepper
(optional). Dust this over the chicken rolls lightly. Dip one at a
time into the beaten egg. Roll in the bread crumbs. 4. Heat the oil  in
a 9 or 10-inch heavy skillet with lid. Place the chicken rolls  into
hot oil, seam side down. Saute about 10 minutes, turning  carefully
once or twice. 5. Add 2 tablespoons of water or chicken  broth, cover
immediately, and turn heat to simmer. Simmer for 10-15  minutes. Remove
from pan, let stand 3-4 minutes, then carefully  remove the toothpicks
or twine. Serve warm.  Recipe By     : Jo Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”