| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Vegetables | 1 | Servings | ||
INGREDIENTS
| 4 | Thin slices prosciutto | |
| 4 | sl | Mozzarella cheese |
| 4 | Boneless skinless chicken breast halves; pounded to 1/4 inch thickness | |
| Toothpicks | ||
| 2 | ts | Vegetable oil |
| 2 | ts | Unsalted butter |
| 2 | tb | Plus 2 tsp. dry white wine |
| 1 | tb | Plus 1 tsp. parsley; chopped |
INSTRUCTIONS
Prep: 15 min, Cook: 15 min. Place 3/4 slice of prosciutto and 3/4 slice of cheese on each flattened chicken breast. Fold in half. Secure with wooden toothpicks or small skewers. Heat oil and butter in a heavy nonstick skillet over medium high heat. Saut. chicken turnovers 3-4 minutes per side, or until chicken is barely opaque throughout. Add wine and simmer 5 minutes. Remove toothpicks before serving garnished with parsley. Posted to recipelu-digest by molony <[email protected]> on Feb 04, 1998
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