| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Vegetables | 1 | Servings | ||
INGREDIENTS
| 4 | Thin slices prosciutto | |
| 4 | Mozzarella cheese | |
| 4 | Boneless skinless chicken | |
| breast halves pounded to | ||
| 1/4 inch thickness | ||
| Toothpicks | ||
| 2 | t | Vegetable oil |
| 2 | t | Unsalted butter |
| 2 | T | Plus 2 tsp. dry white wine |
| 1 | T | Plus 1 tsp. parsley, chopped |
INSTRUCTIONS
Prep: 15 min, Cook: 15 min. Place 3/4 slice of prosciutto and 3/4 slice of cheese on each flattened chicken breast. Fold in half. Secure with wooden toothpicks or small skewers. Heat oil and butter in a heavy nonstick skillet over medium high heat. Saut chicken turnovers 3-4 minutes per side, or until chicken is barely opaque throughout. Add wine and simmer 5 minutes. Remove toothpicks before serving garnished with parsley. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”