Ham And Cheese Chowder – We Love God!

It can be easy for some counselors to treat the Bible like Tylenol, but Scripture was never intended to be prescribed for mechanical ingestion every six hours to make people feel better… Counselors who prescribe Scripture are in danger of approaching their counselees in a routine, uninterested, and dispassionate way. They instruct counselees to memorize this verse and to write out that verse, but they don’t use the powerful Word as a dynamic means to encounter the living Christ. They rarely delve into the depth of biblical passages, the character of God, the beautiful implications of the gospel, or the nature of the sinful heart that fuels idolatry and deception. It is spiritual malpractice.

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Cheese, Meats, Soups	5	Servings

INGREDIENTS

2	c	Diced, cooked potatoes
1	c	Chopped onion
3	T	Butter
3	T	Flour
		Salt
		Pepper
3	c	Milk
1 1/2	c	Chopped ham
1 1/2	c	Grated cheddar cheese
1		Small can cream-style corn

INSTRUCTIONS

In large pan, cook potatoes and onion in boiling water until onions
are tender. Drain liquid except for 1 cup which remains in the pan
with the potato mixture.  In small pan, melt butter. Stir in flour,
salt and pepper. Add flour  mixture to potatoes and onions. Cook and
stir until mixture thickens  and bubbles. (Watch carefully to avoid
mixture sticking to pan.)  Add milk, ham, cheese and cream-style corn.
Stir over medium heat  until cheese melts.  Posted By pgl@iglou.com
(Don Thomas) On rec.food.recipes or  rec.food.cooking  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“For those who trust in God, there is always HOPE!”