Ham And Cheese Crisps – We Love God!

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	12	Servings

INGREDIENTS

1		17 oz pkg frozen puff pastry
2	T	Honey
2	T	Dijon mustard
1/4	c	Parmesan or Romano cheese
		grated
6	oz	Thinly sliced fully cooked
		ham
1		Egg
2	t	Water

INSTRUCTIONS

Let folded pastry stand at room temperature for 20 minutes to thaw.
Line baking sheets with parchment or plain brown paper.  Stir  together
honey & mustard; set aside.  On a lightly floured surface, unfold 1
pastry sheet.  Spread with  half of the honey mustard mixture. Sprinkle
with half of the cheese;  top with half of the ham. Starting at a long
edge, roll pastry, jelly  roll style, to center of dough. Repeat from
opposite edge, forming 2  rolls that meet in the center. With a sharp
knife, cut the pastry  roll crosswise into 1/2" thick slices. (If roll
is too soft to slice  easily, chill for a few minutes.)  Arrange the
slices 2" apart on the  prepared baking sheets. Repeat with remaining
pastry, honey mustard  mixture, etc. (If desired, place baking sheet in
the freezer till  pastries are solid. Transfer frozen pastries to
freezer containers or  bags. Freeze for up to 1 month.)  Combine egg
and water; brush onto pastries.  Bake fresh or frozen  pastries in a
400 oven for 15 to 18 minutes or until golden. Remove  from sheet, cool
on a rack. Serve warm or at room termperature. Makes  40. Posted to
FOODWINE Digest  4 October 96  Date:    Fri, 4 Oct 1996 18:13:45 -0400
From:    Laura Hunter <LHunter722@AOL.COM>

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”