| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | 4 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| Lightly buttered | ||
| 3/4 | c | Milk |
| 4 | sl | Boiled ham |
| 1 | tb | Sugar |
| 4 | sl | Swiss or american cheese |
| 1/4 | ts | Salt |
| Butter or margarine | ||
| 8 | White bread slices |
INSTRUCTIONS
With rotary beater, beat eggs with milk, sugar, and salt just to combine . Make 4 sandwiches with bread, ham, and cheese; cut into quarters diagonally. Place in single layer in shallow baking dish. Pour egg mixture over top, covering completely. Refrigerate overnight. Next day, just before serving, in hot butter, saute sandwiches until golden on each side and cheese is slightly melted. Source: McCalls Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”