| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Breads | 6 | Servings |
INGREDIENTS
| Jim Vorheis | ||
| 6 | Eggs | |
| 3/4 | c | Milk |
| 1 1/2 | c | All-purpose flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 6 | sl | Bacon, fried crisp, drained and crumbled |
| 1 | c | Diced cooked ham |
| 1 | c | Shredded Monterey Jack cheese |
| 1 | c | Shredded Swiss cheese |
| 1 | c | Shredded sharp Cheddar cheese |
INSTRUCTIONS
In large bowl, beat eggs until foamy; add milk, flour, baking powder and salt, stirring until well blended. Add bacon, ham and cheeses and mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F for 55-65 minutes or until wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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