Ham And Cheese Loaf – We Love God!

We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.

Elton Trueblood

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Breads	6	Servings

INGREDIENTS

		Jim Vorheis
6		Eggs
3/4	c	Milk
1 1/2	c	All-purpose flour
2 1/2	t	Baking powder
1/2	t	Salt
6		Bacon, fried crisp drained
		and crumbled
1	c	Diced cooked ham
1	c	Shredded Monterey Jack
		cheese
1	c	Shredded Swiss cheese
1	c	Shredded sharp Cheddar
		cheese

INSTRUCTIONS

In large bowl, beat eggs until foamy; add milk, flour, baking powder
and salt, stirring until well blended. Add bacon, ham and cheeses and
mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F for
55-65 minutes or until wooden pick inserted in center comes out clean.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”