| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Breakfast, Brunch, Ham, Muffins | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 3/4 | c | Cheddar cheese; shredded |
| 3 | tb | Vegetable oil |
| 1/3 | c | Onion; chopped |
| 1 | Egg | |
| 1/3 | c | Bell pepper; chopped |
| 1 1/2 | c | Bisquick® baking mix |
| 1/2 | c | Ham; chopped |
INSTRUCTIONS
Heat oven to 400. Spray 12 medium muffin cups with non-stick spray. Beat milk, oil and eggs slightly in large bowl. Stir in remaining ingredients with a fork until moistened. Divide batter evenly among cups. Bake until golden brown, 15 to 20 minutes. Serve warm. >From the Recipe Files of RecipeLu <recipelu@recipelu.com> by Laurie Campbell <lauriec@flash.net> on Oct 7, 1997. Recipe by: Best of Bisquick Cookbook Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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