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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Swiss Breads, Muffins 12 Servings

INGREDIENTS

1 3/4 c Flour
1/3 c Rye Flour
2 ts Baking Powder
1/4 ts Salt
1 tb Light Brown Sugar
1/3 c Cooked Ham; finely chopped
1/2 c Swiss Cheese; shredded
1 lg Egg; lightly beaten
1 c Milk
1/4 c Vegetable Oil
3/4 ts Spicy Brown Mustard
1/2 ts Worcestershire Sauce
3 Drops Hot Sauce

INSTRUCTIONS

LISA CRAWLEY  TSPN00B
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a
well in center of mixture. Combine egg and next 5 ingred.; add to dry
ingred., stirring just until moistened. Spoon into greased muffin pans,
filling 2/3 full.  Bake at 400 for 22-25 min. Remove from pans immediately.
Yield: 1 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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