| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Swiss | Breads, Muffins | 12 | Servings |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/3 | c | Rye Flour |
| 2 | t | Baking Powder |
| 1/4 | t | Salt |
| 1 | T | Light Brown Sugar |
| 1/3 | c | Cooked Ham, finely chopped |
| 1/2 | c | Swiss Cheese, shredded |
| 1 | Egg, lightly beaten | |
| 1 | c | Milk |
| 1/4 | c | Vegetable Oil |
| 3/4 | t | Spicy Brown Mustard |
| 1/2 | t | Worcestershire Sauce |
| 3 | Drops Hot Sauce |
INSTRUCTIONS
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately. Yield: 1 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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