Name: Ham and Cheese Omelet
Ingredients: 2 lb HAM SECTIONED CURED; 4 lb CHEESE CHEDDER; 200 EGGS SHELL; 1 lb SHORTENING; 3LB

The tongue is you in a unique way. It is the tattletale on the heart and discloses the real person. Not only that, but misuse of the tongue is perhaps the easiest way to sin. There are some sins that an individual may not be able to commit simply because he does not have the opportunity. But there are no limits to what one can say, no built-in restraints or boundaries. In Scripture, the tongue is variously described as wicked, blasphemous, foolish, boasting, complaining, cursing, contentious, sensual and vile. And that list is not exhaustive. No wonder God put the tongue in a cage behind the teeth, walled in by the mouth!

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American		100	Servings

INGREDIENTS

2	lb	HAM SECTIONED CURED
4	lb	CHEESE CHEDDER
200		EGGS SHELL
1	lb	SHORTENING; 3LB

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE
  :
1.  PLACE SHELLED EGGS IN MIXER BOWL. USING WIRE WHIP, BEAT JUST ENOUGH
TO THOROUGHLY BLEND YOLKS AND WHITES.
2.  POUR 1/3 CUP EGG MIXTURE FOR INDIVIDUAL OMELETS ON GREASED GRIDDLE.
3.  USE GRATED OR SHREDDED CHEDDAR OR AMERICAN CHEESE AND CHOPPED,
CANNED HAM; SPRINKLE CHEESE AND HAM OVER EGGS WHEN PARTIALLY SET.
4.  FOLD OMELETS IN HALF OR INTO THIRDS MAKING A LONG OVAL SHAPED OMELET.
SERVE IMMEDIATELY.
  :
NOTE:  1.  IN STEP 1, 6 LB 4 OZ (5-NO. 3 CYL CN) CANNED, DEHYDRATED EGG
MIX COMBINED WITH 7 1/2 QT WARM WATER MAY BE USED FOR WHOLE EGGS. SEE
RECIPE NO. A-8.
NOTE:  2.  TO SERVE ASSORTED OMELETS, PREPARE INGREDIENTS FOR DESIRED
VARIATIONS.  SET UP INGREDIENTS IN INDIVIDUAL CONTAINERS AND PLACE NEAR
GRIDDLE.
Recipe Number: F00806
SERVING SIZE: 1 OMELET
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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