We would never know God’s righteousness unless there’s a backdrop of sin; we would never know His saving love unless there’s the backdrop of unworthiness and unloveliness. We would never understand His wrath if there were not an opportunity for judgment. We would never know His mercy if there were not an opportunity for forgiveness. We would never understand grace if He could not bless those who are unworthy.
John MacArthur

Ham And Cheese Omelet

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs American 100 Servings

INGREDIENTS

2 lb HAM SECTIONED CURED
4 lb CHEESE CHEDDER
200 EGGS SHELL
1 lb SHORTENING, 3LB

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE  :  PLACE SHELLED EGGS IN MIXER BOWL.
USING WIRE WHIP, BEAT JUST ENOUGH TO  THOROUGHLY BLEND YOLKS AND
WHITES. POUR 1/3 CUP EGG MIXTURE FOR  INDIVIDUAL OMELETS ON GREASED
GRIDDLE. USE GRATED OR SHREDDED CHEDDAR  OR AMERICAN CHEESE AND
CHOPPED, CANNED HAM; SPRINKLE CHEESE AND HAM  OVER EGGS WHEN PARTIALLY
SET. FOLD OMELETS IN HALF OR INTO THIRDS  MAKING A LONG OVAL SHAPED
OMELET. SERVE IMMEDIATELY.  :  NOTE:  1.  IN STEP 1, 6 LB 4 OZ (5-NO. 3
CYL CN) CANNED, DEHYDRATED  EGG MIX COMBINED WITH 7 1/2 QT WARM WATER
MAY BE USED FOR WHOLE EGGS.  SEE RECIPE NO. A-8.  NOTE:  2.  TO SERVE
ASSORTED OMELETS, PREPARE INGREDIENTS FOR DESIRED  VARIATIONS.  SET UP
INGREDIENTS IN INDIVIDUAL CONTAINERS AND PLACE  NEAR GRIDDLE.  Recipe
Number: F00806  SERVING SIZE: 1 OMELET  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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