| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Casseroles | 4 | Servings |
INGREDIENTS
| 2 | c | Cooked pasta |
| 1 | c | Cooked ham, cubed |
| 2 | Leeks, sauteed in butter | |
| sliced thin | ||
| 1 | 10-oz pkg frozen chopped | |
| spinach thawed and | ||
| drained | ||
| 1 | 4-oz. can mushroom stems and | |
| pieces drained | ||
| 1 | Cream of mushroom soup | |
| 4 | oz | Swiss cheese, grated |
| Salt & pepper, to taste | ||
| Seasoned bread crumbs | ||
| Cooking spray |
INSTRUCTIONS
Preheat oven to 350F. Mix well all ingredients except bread crumbs; turn into prepared 1 1/2 qt. casserole dish. Top with bread crumbs and bake ~30 minutes. Recipe By : Ellen Court Posted to FOODWINE Digest 16 October 96 Date: Wed, 16 Oct 1996 20:49:38 -0500 From: Ellen Court <[email protected]>
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