Name: Ham and Cheese Pizza Loaf
Ingredients: 1 lb Frozen bread dough, thawed and risen; 1/2 c Chopped onion; 1 tb Butter; 12 oz Ham, cut in strips; 8 oz Ricotta cheese; 6 oz Cheddar cheese, shredded; 2 tb Chopped fresh parsley

Nowhere on the pages of the Gospel record did anyone ever deny the reality of Jesus’ miracles. Who could deny them? There were too many, and they had been done too publicly to be dismissed by even the most skeptical gainsayers. Of course, some desperately tried to attribute Jesus’ miracles to the power of Satan (Matthew 12:24). No one, however, ever denied that the miracles were real. Anyone could see that He had the power to cast out demons and do miracles at will. No one could honestly question whether He truly had power over the supernatural world.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Breads, Luncheon, Pork & ham	8	Servings

INGREDIENTS

1	lb	Frozen bread dough, thawed and risen
1/2	c	Chopped onion
1	tb	Butter
12	oz	Ham, cut in strips
8	oz	Ricotta cheese
6	oz	Cheddar cheese, shredded
2	tb	Chopped fresh parsley

INSTRUCTIONS

In a small skillet, saute onion in butter until tender. In medium bowl,
combine all filling ingredients.
On lightly floured surface, roll dough into 15x10-inch rectangle. Spread
filling in a 4-inch strip lengthwise down center of dough. Fold long sides
of dough over filling; pinch edges together to seal. Place seam side down
on cookie sheet, tucking ends under. Cut slits on top.
Bake at 375°F for 20-25 minutes or until golden brown. Let stand 10 minutes
before serving. Cut into slices.
NOTES : I also have made this with Italian sausage instead of ham and
mozzarella cheese instead of cheddar.
Recipe by: Pillsbury recipe modified by Cindy
Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1, 1997.

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