Name: Ham and Cheese Potatoes
Ingredients: 1 tb Margarine or oil; 1/2 c Cooked and chopped ham; 1 md Onion; sliced, (about 1/2c); 1/4 c Diced green or red sweet pepper; 1 cn (10 3/4 oz) Campbells Condensed cheddar cheese soup; 1/2 c Milk; 1 ts Prepared mustard; 4 c Frozen diced potatoes

Sanctification, therefore, must be understood as being both definitive and progressive. In its definitive sense, it means that work of the Spirit whereby He causes us to die to sin, to be raised with Christ, and to be made new creatures. In its progressive sense, it must be understood as that work of the Spirit whereby He continually renews and transforms us into the likeness of Christ, enabling us to keep on growing in grace and to keep on perfecting our holiness.

Anthony Hoekema

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

1	tb	Margarine or oil
1/2	c	Cooked and chopped ham
1	md	Onion; sliced, (about 1/2c)
1/4	c	Diced green or red sweet pepper
1	cn	(10 3/4 oz) Campbells Condensed cheddar cheese soup
1/2	c	Milk
1	ts	Prepared mustard
4	c	Frozen diced potatoes

INSTRUCTIONS

In a 10-inch skillet over medium heat, in hot margarine, cook ham, onion
and pepper until veggies are tender-crisp, stirring often. Add rest of
ingredients. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes
or until potatoes are tender, stirring often.
[I would bet one could add a bread or cracker crumb topping to this. Also-
be versatile with different meats and maybe some veggies.]
Recipe from Campbells Soup
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 15, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”