| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
T |
Margarine or oil |
| 1/2 |
c |
Cooked and chopped ham |
| 1 |
|
Onion, sliced about 1/2c |
| 1/4 |
c |
Diced green or red sweet |
|
|
pepper |
| 1 |
|
10 3/4 oz Campbells |
|
|
Condensed cheddar cheese |
|
|
soup |
| 1/2 |
c |
Milk |
| 1 |
t |
Prepared mustard |
| 4 |
c |
Frozen diced potatoes |
INSTRUCTIONS
1998
In a 10-inch skillet over medium heat, in hot margarine, cook ham,
onion and pepper until veggies are tender-crisp, stirring often. Add
rest of ingredients. Heat to boiling. Reduce heat to low. Cover and
cook 10 minutes or until potatoes are tender, stirring often. [I would
bet one could add a bread or cracker crumb topping to this. Also- be
versatile with different meats and maybe some veggies.] Recipe from
Campbells Soup Posted to brand-name-recipes by Abtaxel
<Abtaxel@aol.com> on Mar 15,
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