Name: Ham and Cheese Potatoes Au Gratin
Ingredients: 2 c Sliced peeled potatoes, cooked; 1 c Diced cooked ham; 1 tb Minced onion; 1/3 c Butter or margarine; 3 tb All-purpose flour; 1 1/2 c Milk; 1 c Shredded cheddar cheese (4 oz.); 3/4 ts Salt; 1 ds White pepper; Chopped fresh parsley

Sinful judgment is also wrong because we have limited knowledge. We do not have all the facts. We are biased. It is always easier to see things from our perspective and shade things to our advantage. When we judge others, we have a tremendous capacity for deception and more often than not formulate facts that are erroneous. How many times has someone totally written you off only to eventually find out that all the conclusions they drew about you were inaccurate?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Vegetables		Meats, Cheese/eggs, Vegetables	2	Servings

INGREDIENTS

2	c	Sliced peeled potatoes, cooked
1	c	Diced cooked ham
1	tb	Minced onion
1/3	c	Butter or margarine
3	tb	All-purpose flour
1 1/2	c	Milk
1	c	Shredded cheddar cheese (4 oz.)
3/4	ts	Salt
1	ds	White pepper
		Chopped fresh parsley

INSTRUCTIONS

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.
SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY:
Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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