| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 40 | Servings | |
INGREDIENTS
| 1/2 | c | Butter; room temperature |
| 1 1/2 | c | Grated cheddar cheese |
| 1/3 | c | Finely chopped baked ham |
| 1/4 | ts | Worcestershire sauce |
| 1 | ds | Cayenne pepper |
| 1 | c | Sifted all-purpose flour |
INSTRUCTIONS
Preheat the oven to 350°. Combine the butter, cheese, ham,and seasonings in a medium-size bowl and mix well. Gradually add the flour, mixing well after each addition. Shape the dough into a smooth ball. Break off small pieces of dough the size of large marbles. Place the balls on a baking sheet and bake until lightly browned, 15-18 minutes. Recipe by: Jane Webber Guerry - Party Receipts Posted to MC-Recipe Digest V1 #869 by The Taillons <taillon@earthlink.net> on Oct 26, 1997
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