| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dips | 1 | Servings | |
INGREDIENTS
| 1 | c | Chopped cooked ham |
| 2 | Chopped hard cooked eggs | |
| 1 | pk | (3-oz) soften cream cheese |
| 1 | ts | Dijon mustard |
| 3 | Mushrooms finely chopped | |
| 1 | tb | Finely chopped onion |
| 3 | tb | Melted butter |
INSTRUCTIONS
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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