| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Casserole | 4 | Servings |
INGREDIENTS
| 1 | T | Softened butter |
| 1/4 | c | Parsley |
| 2 | T | Chopped onion |
| 2 | T | Mustard |
| 1 | t | Lemon juice |
| 1 | c | Broccoli, chopped |
| 1 | c | Ham, chopped and shredded |
| 1 1/2 | c | Cheddar, american or swiss |
| cheese | ||
| 1 | Crescent rolls |
INSTRUCTIONS
Date: Tue, 12 Mar 96 6:01:52 EST submitted by: [email protected] (Karen Stewart, McDonald, PA) Mix butter, mustard and lemon juice. Add onion, parsley, ham, broccoli and cheese. Arrange crescent rolls in a circle with the points out like a star and the center overlapping. Place mixture in center and fold the ends of the rolls into the middle. Bake at 350 degrees for 25 minutes. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 12 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The church is prayer-conditioned.”