| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Grains | Showers, Appetizers | 24 | Roll ups | |
INGREDIENTS
| 2 | 3 oz. packages cream cheese, softened | |
| 1/4 | c | Sour cream |
| 1 | tb | Dijon mustard |
| 24 | (4×4 inch) thin slices cooked ham | |
| Select 3 or 4 of the following: | ||
| 1 | pt | (2 cups) fresh strawberries |
| 2 | Kiwifruit, peeled, sliced | |
| 1 | Cantaloupe, seeded, peeled cut into thin wedges | |
| 1 | lb | Seedless red or green grapes separated into clusters |
| 1 | sm | Pineapple, cored, peeled,cut into bite-sized pieces |
INSTRUCTIONS
ROLL-UPS FRUIT PLATTER In a small bowl, combine cream cheese, sour cream and mustard; blend until smooth. Spread about 2 teaspoons cheese filling evenly on each ham slice; roll up. Arrange ham rolls (seam side down) and selected fruits on platter. Cover; refrigerate several hours before serving. Yield: 24 roll up Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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