| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Grains | Appetizers, Showers | 24 | Roll ups | |
INGREDIENTS
| 2 | 3 oz. packages cream cheese | |
| softened | ||
| 1/4 | c | Sour cream |
| 1 | T | Dijon mustard |
| 24 | 4×4 inch thin slices | |
| cooked ham | ||
| Select 3 or 4 of the | ||
| following: | ||
| 1 | pt | 2 cups fresh strawberries |
| 2 | Kiwifruit, peeled sliced | |
| 1 | Cantaloupe, seeded peeled | |
| cut into thin wedges | ||
| 1 | lb | Seedless red or green grapes |
| separated into clusters | ||
| 1 | Pineapple, cored peeledcut | |
| into bite-sized pieces |
INSTRUCTIONS
In a small bowl, combine cream cheese, sour cream and mustard; blend until smooth. Spread about 2 teaspoons cheese filling evenly on each ham slice; roll up. Arrange ham rolls (seam side down) and selected fruits on platter. Cover; refrigerate several hours before serving. Yield: 24 roll up Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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