CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
|
|
Crescent rolls |
|
|
Grated cheese |
|
|
Thin ham slices |
|
|
Dijon mustard |
INSTRUCTIONS
Open crescent rolls and separate into rectangles, smoothing out
peprforations in each sheet. Spread with mustard, place a slice of ham,
then grated sheese on each sheet. Roll up and slice into five or six slices
per sheet. Place on baking sheet and bake at 350 degrees until golden
brown. I did not give measurements because you can make as many or as few
as needed for the occasion. It takes four slices of ham per can of crescent
rolls.
Posted to Kitmailbox by Pamela Morrisson <pmorrsn@wnm.net> on Apr 30, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”