| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casseroles, Ham, Left chick, Rice | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 1/8 | t | Nutmeg |
| 2/3 | c | Onions, chopped |
| 1/8 | t | Pepper |
| 1/3 | c | Flour |
| 3 | c | Ham, cooked diced |
| 3 | c | Milk |
| 2 | c | Chicken, cooked diced |
| 1/4 | t | Salt |
| 1 | c | Sharp cheddar cheese, cut up |
| 2 | c | Rice, cooked |
| 1/2 | c | Buttered fresh breadcrumbs |
INSTRUCTIONS
Preheat oven to 350~. Melt butter in skillet over medium heat; saute onions til tender. Stir in flour; slowly add milk, stirring constantly til thickened. Combine with remaining ingredients except crumbs in casserole. Top with bread crumbs. Bake at 350~ for 30 to 35 minutes or til brown. Makes 4-6 servings. Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 19:18:37 -0400 From: Dan Schamber <dansch@haven.ios.com>
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