| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Poultry | 4 | Servings | |
INGREDIENTS
| 10 3/4 | oz | Can condensed cream of |
| Mushroom soup | ||
| 1/8 | t | Marjoram |
| 1/8 | t | Thyme |
| 1/4 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 2 1/2 | oz | Can mushrooms, drained |
| 1 | c | Cooked ham, diced |
| 1 | c | Cooked chicken, diced |
| 10 | oz | Package frozen peas |
| Thawed | ||
| 8 | oz | Package refrigerator |
| Biscuits | ||
| Melted butter | ||
| 1 | T | Sesame seeds |
INSTRUCTIONS
In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are brown. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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