| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cajun | Soups, Cajun | 6 | Servings |
INGREDIENTS
| 1/2 | c | Onion, sliced |
| 1 | lg | Can cream style corn |
| 1/2 | ts | Salt |
| Croutons, or oyster crackers | ||
| 1/2 | c | Butter or oleo, melted |
| 1/2 | c | Half & half |
| 1 | c | Ham, chopped |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Saute onion in butter until tender. Add remaining ingreds. to pot and cook over low heat until thoroughly heated. Garnish with croutons or crackers. Makes 6-8 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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