| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Soups & ste, Ham | 4 | Servings |
INGREDIENTS
| 1/2 | c | Coarsely chopped onion |
| 1/2 | c | Butter or margarine; melted |
| 17 | oz | Cream-style corn |
| 1 | c | Chopped cooked ham |
| 1/8 | ts | Pepper |
| 1/2 | c | Half-and-half |
| 1/8 | ts | Salt |
INSTRUCTIONS
Sauté onion in butter in a dutch oven until tender. Add remaining ingredients; cook over low heat until heated (do not boil). Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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