| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Casseroles, Meats | 6 | Servings | |
INGREDIENTS
| 2 | tb | Onion,minced |
| 1 | tb | Ham drippings |
| 3 | Eggs,beaten | |
| 1 | c | Milk |
| 1 | c | Ham,diced,cooked |
| 1 | c | Corn,whole kernel,well-drain |
| 1 | tb | Parsley,minced |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into a buttered 1-quart casserole. 5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is firm.
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